Red Army Cake

Red Army Cake

　　Red Army Cake

　　Red Army Cake is primarily made from locally grown wheat flour, baked with malt sugar infused into the dough, and seasoned with rock sugar, brown sugar, and white sugar during baking. It is crispy and delicious in texture, golden in appearance with a glossy sheen, and boasts a sweet and fragrant taste. Easy to carry, this cake was used as a staple food supply during wartime preparations—hence the name “Red Army Cake.” For example, the imitation Red Army Cake, with its unique flavor, is highly favored by many.