Wheat Paste

Wheat Paste

　　Wheat Paste

　　Wheat Paste is a traditional folk food processing technique in Dejiang that has been passed down for thousands of years and is well-known to both women and children. The production process is as follows: select high-quality wheat, wash and boil it until the grains crack, then cover with golden leaves to ferment until the grains form into clumps. Next, dry and scatter them into loose grains, then grind into powder. Several kinds of spices are boiled in water, filtered, and the resulting liquid is cooled. Then the cooled liquid is mixed with the powder, spread out to thicken into a paste-like consistency, and finally divided into packaged finished products. Wheat Paste has a mellow taste and long-lasting aroma, making it irresistible to those who try it.