Frozen Rabbit Meat from the Frontier

Frozen Rabbit Meat from the Frontier

　　Frozen Rabbit Meat from the Frontier is delicious, tender, and highly nutritious, with a digestion rate as high as 80–90%, making it very popular among consumers.

　　 Rabbit meat is very rich in protein — twice as much as pork or mutton, one-third more than chicken, and even one-sixth higher than beef, which is already known for its high protein content. Its fat content is also very low, being only 1/16 that of pork, 1/7 that of mutton, and 1/5 that of beef. It is especially suitable for people who want to avoid gaining weight. For elderly individuals with high blood pressure or diabetes, rabbit meat is even more recommended because it contains lecithin, which helps emulsify fats so they can be better absorbed by the body, reducing the risk of hardening of the arteries. In recent years, the nutritional value of rabbit meat has become increasingly recognized. It has become a premium meat product in the international market and is known in Japan as “beauty meat.”