Dejiang Ginkgo

Dejiang Ginkgo

　　Dejiang Ginkgo is a specialty of Dejiang County in Tongren City, Guizhou Province.

　　Ginkgo: belonging to the Ginkgoaceae family, also known as the maidenhair tree, duck-foot tree, spirit eye, or Buddha’s fingernail, it is widely distributed around Quankou in Dejiang, with an annual yield of about 150 tons. The fruit has a hard shell, flesh that is sweet, bitter, and slightly astringent, and a kernel rich in multiple nutrients. In addition to starch, protein, fat, and sugars, it also contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, and magnesium, as well as components like ginkgolic acid, ginkgo powder, cycloastragenol polysaccharides, and cholesterol. Consuming ginkgo can nourish health and prolong life. Foods and dishes made with ginkgo serve not only as tonics but also have the effects of dispelling disease, supporting vitality, strengthening the body, and enhancing overall wellness. It was listed as a royal tribute during the Song Dynasty. Common methods of preparation include stir-frying, roasting, boiling, using as an ingredient, in pastries, candied treats, canned goods, beverages, and alcoholic drinks.

　　Production process: selection of ginkgo—washing—shelling and removing the inner skin—salt soaking—draining—ready for use (stewing, frying, etc.).