Glutinous Rice Toffee Rolls

Glutinous Rice Toffee Rolls

　　Glutinous Rice Toffee Rolls

　　Glutinous Rice Toffee Rolls is a traditional snack that was once popular on the market in the 1950s and was greatly favored by food lovers. When visitors from other places came to Tongren and had the chance to try it, they often felt “they wished they had discovered it sooner and found themselves missing it after just one bite.” Its main ingredients are glutinous rice, sticky rice, and soybeans. The ingredients are soaked, ground into powder, and kneaded into ball shapes

　　before being boiled. Once cooked, they are rolled in a mixture of soybean flour mixed with white sugar and sesame, making them ready to eat. The name comes from the way the balls roll in the mixture, resembling a horse rolling on the ground. They have a sweet and delicious taste, with just the right texture of stickiness and softness.