Cold Rice Shrimp

Cold Rice Shrimp

　　Cold Rice Shrimp

　　Cold Rice Shrimp is a traditional summer snack made by extruding hot rice tofu paste through a sieve into water to cool. Its shrimp-like shape and translucent appearance give it the name "rice shrimp." It is usually served cold mixed with seasonings such as ginger, scallions, and chili oil. With its tangy, spicy, cool, and silky taste, it helps relieve heat and stimulates the appetite, making it very popular. Especially popular is Zhang’s Cold Rice Shrimp near Xinhua Bookstore, where crowds gather and diners flock there in droves.