Yuankou Fermented Tofu

Yuankou Fermented Tofu

　　Yuankou Fermented Tofu

　　Origin

　　:

　　Yuankou Town, Tianzhu County

　　Main ingredients:

　　80% protein,

　　16% fat,

　　1% mountain spring water,

　　3% tea oil

　　Production

　　process:

　　Select high-quality soybeans—soak—grind into soy milk—mold—slice—deep-fry—package

　　Characteristics:

　　Yuankou "Fermented Tofu" is a traditional local food with a thousand-year history, made from high-quality soybeans, eco-friendly natural mountain spring water, and

　　Tianzhu Yuankou "Fafu" is a traditional local food with a history of thousands of years. It is made from high-quality soybeans and environmentally friendly, natural mountain spring water.

　　locally produced

　　tea oil, crafted using ancestral techniques. It boasts excellent quality, a soft and crispy texture, delicious taste, and rich nutrition, making it a distinctive dish in gourmet cuisine. It is an ideal delicacy for family meals, canteens, hotels, guesthouses, and banquets. Regular consumption may help lower blood pressure and blood sugar, aid in weight loss, regulate bodily functions, and is a healthy food choice for gifting to family and friends.

　　Storage method: Sterilized at high temperature, vacuum packed, with a shelf life of 60 days at room temperature.