Xinzhou Sorghum

Xinzhou Sorghum

　　　　Xinzhou is known as the "Hometown of Sorghum." Not only does Xinzhou have a long history of sorghum cultivation, but it also covers a large planting area. The sorghum here is characterized by large grains, uniform size, bright color, thin skin, good palatability, and high nutritional value.

　　Sorghum is one of the staple foods favored by the people of Xinzhou, and Xinzhou sorghum flour is famous for being white, fine, and refined. The preparation method: first boil the sorghum with hot water, then dry it and grind it into flour. When cooking, mix the flour with boiling water to make various foods, especially the sorghum flour fish-shaped noodles, which are the best.

　　Sorghum is also the main ingredient for brewing local liquor, vinegar, and making starch noodles, while sorghum stalks are an important raw material for papermaking.