Three-Swipe Chicken

Three-Swipe Chicken

　　Three-Swipe Chicken is a traditional famous dish from Renhuai. The chef can remove all the large feathers of a chicken in just three swipes, hence the name.     Not only is feather removal quick, but cooking is also fast—just three minutes are needed to turn a flapping live chicken into a steaming, fragrant, and delicious plate of spicy diced chicken. Isn’t that fast? This incredible speed not only meets diners' needs promptly but also gives the dish a fresh, richly aromatic, tender, and crispy taste—making it one of the best time-saving and flavorful fast foods.

　　The preparation of Three-Swipe Chicken can be handled by a single person or done in an assembly-line style by three people: one slaughters and plucks the chicken, one cuts the meat and prepares ingredients, and one manages the stove and stir-fries. There are three main requirements for its preparation: first, diligent practice to achieve top-notch skills. Li Binda, a renowned chef from Renhuai, is a master at making this dish. His Three-Swipe Chicken is widely known for its excellent color, aroma, and taste. (Renhuai)