Hemma Lamb

Hemma Lamb

　　"Qianbei Ma sheep," one of the four superior breeds in Guizhou, is the origin of "Hemma Lamb," a well-known local specialty in northern Guizhou. In recent years, cooking techniques for Hemma sheep have been further refined, giving rise to a distinctive lamb feast featuring dishes such as stewed, stir-fried, steamed with rice flour, cold tossed, grilled, and served in chili oil. Hemma Lamb has become a popular dish for hosting guests among the people of the wine country and also an advantageous industry that helps the residents of Hemma Town achieve prosperity. To better promote Hemma Lamb and showcase its unique qualities, the Hemma Town government has built a "Lamb Street" and erected a 2-meter-tall "Hemma Sheep" sculpture along the Maoxi Highway to welcome visitors from all over. (Renhuai)

　　In recent years, cooking techniques for Hemma sheep have been further refined, giving rise to a distinctive lamb feast featuring dishes such as stewed, stir-fried, steamed with rice flour, cold tossed, grilled, and served in chili oil. Hemma Lamb has become a popular dish for hosting guests among the people of the wine country and also an advantageous industry that helps the residents of Hemma Town achieve prosperity. To better promote Hemma Lamb and showcase its unique qualities, the Hemma Town government has built a "Lamb Street" to welcome visitors from all over.