Chishui Lychees

Chishui Lychees

　　Lychees are a high-end, best-selling, highly competitive, and rare premium fruit. Their flesh is delicious and rich in nutrients—truly living up to their reputation as a valuable fruit. The roots can be used in medicine, the seeds can be brewed into wine, the shells can be refined for tannins, the flowers are an excellent source of nectar, and the trunk yields high-quality timber. Chishui lychees are known for their bright appearance, large size with small pits, tender and juicy pulp, abundant juice, sweet and sour balance, pleasant fragrance, fine texture without grittiness, and delightful taste.