Stewed Preserved Pig’s Trotter Hot Pot

Stewed Preserved Pig’s Trotter Hot Pot

　　The Chishui River National Tourism Area consists of the Moutai liquor town, waterfalls, tree fern groves, and bamboo forests. The climate is warm and humid, producing tens of thousands of tons of fresh, dried, and preserved bamboo shoots each year. One unique way to enjoy it is by stewing preserved pig’s trotters with bamboo shoots, served with dipping sauce and vegetables as a special dish for guests.

　　Ingredients

　　300g preserved pig’s trotters, 200g bamboo shoots, bean sprouts, tomatoes, and assorted green vegetables, as desired.

　　Preparation Method

　　1. Scorch, scrape, and wash the preserved pig’s trotters clean. Dice the bamboo shoots into diamond shapes, dice the tomatoes, and wash the bean sprouts and green vegetables.

　　2. Place the preserved pig’s trotters and bamboo shoots in a clay pot. Pour in water, bring to a boil over high heat, then simmer over low heat until the meat is tender. Add tomatoes, bean sprouts, and green vegetables before serving.