Stewed Native Chicken with Beef Treasure

Stewed Native Chicken with Beef Treasure

　　Main Ingredients

　　 Clean native hen and yellow beef 1.

　　 Accompaniments

　　 Ginger slices, scallions, and dangshen.

　　 Preparation Method

　　 1. Clean the native hen, cut into 2 cm cubes, blanch in water with ginger, scallions, and cooking wine, then rinse and drain.

　　 2. Prepare the beef 1 in the same way (cut into 2 cm thick slices), then cook both the beef 1 and chicken cubes in broth with seasonings. Place 10g of dangshen in a soup bowl and steam for 2 hours.

　　 Culinary Features

　　 The soup is fragrant, rich in flavor, and has nourishing properties.