Zunyi Egg Cake
With a long history, this cake is made primarily from fresh eggs, white sugar, sesame oil essence, and flour. It is finely baked to a golden, shiny finish, offering superior quality and delicious taste. When pressed, it forms a slight indentation that bounces back when released. It has no fishy or greasy flavor, and is delightfully soft and crumbly. (Zunyi)
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