Fortune Pumpkin Crisps
Ingredients: 500g flour, 150g cooked lard. Seasonings: 500g old pumpkin, 500g salad oil, 50g sugar,适量 cooked peanuts, cooked sesame powder, candied dates. Preparation method: Deep-fried. First, peel the old pumpkin, steam it in a steamer, then mix with peanut powder, sesame powder, candied dates, and sugar to make the filling for later use. Next, rub the flour and cooked lard into dry oil pastry. Knead the flour and cooked lard with water to form water-oil pastry, then use the large-layered pastry technique to create flaky layers, wrap the pumpkin filling inside. Deep-fry in salad oil heated to 70–80% until light yellow. Flavor characteristics: Clear flaky layers, crispy and fragrant crust, soft and sweet filling with a strong pumpkin aroma. Technical tips: The ratio of dry oil pastry to water-oil pastry is 3:7. Apply even pressure when laminating the pastry, otherwise the layers will not form properly. Wrap the pastry in a “straight layer” style. (Zunyi)
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