Fried Glutinous Millet Cake
Fried Glutinous Millet Cake
It is a beloved traditional pastry among locals. Its name sounds like “even higher” (又高), so it’s often served during important occasions such as children’s exams, festivals, hosting guests, weddings, funerals, and house-raising ceremonies. With its golden color, crispy exterior, sticky interior that isn’t greasy, and delicious aroma, it is widely adored.
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