Wuzhai Cabbage

Wuzhai Cabbage

　　Wuzhai cabbage is a specialty of Wuzhai County in Xinzhou City, Shanxi Province. Renowned across Shanxi, Wuzhai cabbage is celebrated alongside Pingyao beef and Taigu cake for its large size and solid heart.

　　Cabbage, also known as kale or Brassica oleracea, has long been famous in Wuzhai. There’s even a saying: “Wuzhai’s cabbage, Kelan’s scallions.” Not only is it large and tightly packed, but it also tastes sweet, has a crisp texture, and is highly nutritious. Its vitamin C content is second only to chili peppers and higher than that of common vegetables like spinach and radishes. For many years, it has been a staple winter vegetable for local residents.