New Ba Purple-skin Garlic

New Ba Purple-skin Garlic

　　New Ba Purple-skin Garlic is a specialty of Xinba Town, Guiding County, Qiannan Prefecture, Guizhou Province. The purple-skin garlic produced in Xinba Town, Guiding County, features a purple outer skin, tender flesh, thick and large cloves, and a pure spicy flavor, making it truly unique.

　　New Ba Purple-skin Garlic is a renowned local product of Guiding County, with those grown in Xinba Town being the most famous. It has antibacterial, stomach-strengthening, epidemic-preventing, blood-pressure-lowering, and delicious taste properties. It is mainly cultivated in villages such as Xiaoping, Shapozhai, Xinzhai, Xinminjing, Gongkoubà, and Datu in Xingfu Village, as well as Jianpo, Dunzi Shang, Yangjiashan, Gantang, and Mujiangzhai in Gubing Village, all within Xinba Town. The purple-skin garlic has a purple husk, tender flesh, thick and large cloves, and a pure spicy flavor. Thanks to Xinba’s distinctive climate and soil conditions, the garlic grown here combines edible, medicinal, and health-promoting qualities. These attributes, along with its unique color, aroma, taste, and efficacy, have earned it the prestigious title of “the pride of garlic.” Currently, Xinba Town has a stable planting area of 3,000 mu, producing 1,500 tons of fresh garlic annually. Xinba Town is honored as the “Hometown of Purple Garlic” across central Guizhou.