Datang Black Glutinous Rice

Datang Black Glutinous Rice

　　Datang Black Glutinous Rice is grown in sandy fields at an altitude of over 1,200 meters, where the low temperatures and long growth cycle allow it to absorb abundant trace elements such as iron, selenium, and zinc from the soil. The rice has a deep purple-black color, a sweet and fragrant taste that is never cloying. Used traditionally as a tonic, it is known as the "Medicinal Grain."

　　Datang Town is situated in the northwestern part of Pingtang County, bordering Zhangbu Township and Xiangbai Township of Huishui County to the north, Yazhou Town to the east, Tongzhou Town and Xintang Township to the south, and Xiabai Township of Huishui County to the west. The area is often shrouded in clouds and fog, with more than 260 foggy days per year, an average annual temperature of 14°C, and an average annual rainfall of 1,350 millimeters. The soil is deep and rich in iron and phosphates.

　　Datang Black Glutinous Rice is grown in sandy fields at an altitude of over 1,200 meters, where the low temperatures and long growth cycle allow it to absorb abundant trace elements such as iron, selenium, and zinc from the soil. The rice has a deep purple-black color, a sweet and fragrant taste that is never cloying. Used traditionally as a tonic, it is known as the "Medicinal Grain." In traditional Chinese medicine, it is believed that “black nourishes the kidneys, and strong kidneys bring vitality and vigor.”

　　Datang Black Glutinous Rice is highly nutritious. In addition to containing protein, fat, and carbohydrates, it is also rich in calcium, phosphorus, iron, vitamin B1, B2, and more. According to analysis and comparison by Guizhou Agricultural College between Datang Black Glutinous Rice and white glutinous rice varieties, black glutinous rice has higher levels of protein, lysine, and riboflavin. The average crude protein content of black glutinous rice is 11.48%, compared to 9.52% for white glutinous rice; the average lysine content is 0.41% for black versus 0.32% for white; and black glutinous rice contains an average of 0.19 mg of riboflavin per 100 grams, while white glutinous rice averages 0.1 mg.

　　Regular consumption of Datang Black Glutinous Rice helps build health and has blood-enriching and qi-invigorating effects. Porridge made from black glutinous rice has a coffee-colored sheen and a rich, delicious taste. Eating black glutinous rice provides nourishment for people with chronic illnesses, convalescents, pregnant women, infants, and those who are physically weak. As a result, for many years, it has been a treasured food for local farmers, especially among ethnic minorities during festivals and as a gift for guests.