Jar Fish

Jar Fish

　　"Jar Fish" is a renowned dish from Guizhou, invented by the ancestors of the Buyi ethnic group. This uniquely cooked dish gets its name from being prepared in a jar. Carp is used as the primary ingredient, and it is cooked using an original, eco-friendly secret recipe of the Buyi people. When served, it is cooked over charcoal fire, resulting in tender, flaky, and flavorful fish that retains the natural taste of fresh fish along with the distinctive smokiness of the charcoal.

　　The cookware used for "Jar Fish" is "Yazhou Pottery," which has been recognized as a national intangible cultural heritage. The rustic elegance and refined glossiness of the ancient pottery blend seamlessly with the dish’s natural cooking style and unique flavor. As you savor each bite, you can also enjoy the deep-rooted cultural charm of traditional ethnic craftsmanship.