SanDu Xiang Pig
The Xiang Pig is a rare and precious miniature local pig breed in China, originating from Wubu Township and Yangfu Township in Sandu County. Known for its tender meat, rich flavor, and long-lasting aftertaste, it has earned the reputations of “when one family cooks it, the aroma fills the neighborhood” and “the taste lingers on the palate for three days.” This pig is small in size—even after several years of raising, it weighs only a few dozen pounds—and its meat is as delicious as that of wild boar.
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