Lao Wangshan Green Tea

Last updated 2026-11-12 — When it comes to Lao Wangshan Green Tea, tea enthusiasts know it well. Produced at an altitude of over 1,600 meters on Lao Wang Mountain, its most notable characteristic is that it retains a high amount of the natural substances found in fresh tea leaves. Among these: tea polyphenols and caffeine are preserved at over 85% of their original levels in the fresh leaves, chlorophyll at around 50%, and there is also relatively little loss of vitamins. These qualities give Lao Wangshan Green Tea its distinctive features of “clear, green soup and strong-tasting leaves.” Modern scientific research has confirmed that Lao Wangshan Green Tea contains over 450 kinds of organic compounds and more than 15 types of inorganic minerals. Most of these components offer health benefits and disease-prevention effects. The natural substances in Lao Wangshan Green Tea help prevent aging, cancer, and have antibacterial and anti-inflammatory properties. In addition, this tea also offers special benefits such as detoxification and skin rejuvenation, weight loss, longevity promotion, and prevention of cerebral thrombosis—effects that surpass those of other types of tea. Due to factors in its growing environment, such as soil quality, climate, and large day-night temperature variations, it accumulates a rich concentration of active compounds. The content of tea polyphenols, catechins, and other elements is more than ten times that of other teas. As a result, the health-promoting effects of Lao Wangshan Green Tea are more than twice as potent as those of other green teas.