Glutinous Rice Raw Meat

Glutinous Rice Raw Meat

　　is made by slicing fresh pork into large pieces and placing them at the bottom of a jar. A layer of glutinous rice, chili powder, and salt is then sprinkled on top, followed by another layer of pork, and then another layer of glutinous rice and seasonings. This process is repeated for over ten layers until the jar is sealed with mud. After a month, when the glutinous rice has fermented, the jar is opened. The standout feature of this dish is that it is eaten raw—locals usually enjoy it with rice wine.