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糯米生肉

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   是将新鲜猪肉切成大片放在缸底,上面撒一层糯米、辣椒面和盐巴,接着上面再摞一层猪肉,猪肉上再放一层糯米和调料,这样反复放上十多层,直到缸口用泥巴封住。等到一个月后糯米发酵启封。这道菜绝就绝在要生吃,当地…

糯米生肉

  是将新鲜猪肉切成大片放在缸底,上面撒一层糯米、辣椒面和盐巴,接着上面再摞一层猪肉,猪肉上再放一层糯米和调料,这样反复放上十多层,直到缸口用泥巴封住。等到一个月后糯米发酵启封。这道菜绝就绝在要生吃,当地人通常用来就米酒。

  

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