Shrimp acid and stinky acid

Shrimp acid and stinky acid

　　Shrimp acid beef and tripe is commonly found in most restaurants—it’s a bit spicy and not meant to be eaten in large quantities, but it goes well with rice. Stinky acid, on the other hand, isn’t typically found in most restaurants because it smells so bad and has an infamous “reputation,” with the odor from cooking it in one home wafting through the entire street. The way it’s prepared is also quite unusual: instead of using fresh vegetables, you have to cook it with a hodgepodge of leftovers to get the right taste. Usually, most people can’t get used to it—the smell alone is enough.