Chicken pastry
Chicken pastry is a famous local snack in the Guiyang area. The pastry is made from premium flour, deep-fried until it turns an orange-yellow color, with a crispy crust. The front displays a tiger-spot pattern, while the back resembles chrysanthemum petals. The filling is made from a mix of tender rooster meat, mushrooms, dried shrimp, and other ingredients. With its thin crust and tender filling, the pastry boasts a mouthwatering aroma that keeps you coming back for more. (Guiyang)
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