Guiyang Daqu
Produced in Guiyang, it is made from red sorghum grown in Guizhou and crafted using traditional brewing and blending techniques. The liquor is clear and bright in color, with a rich cellar aroma, mellow sweetness, and a clean, refreshing taste that lingers long after drinking. It has an alcohol content of 55% and is classified as a strong-aroma Daqu Baijiu. In 1983, it was named one of Guizhou’s famous liquors. It was once exported to Japan, Southeast Asia, Western Europe, and other regions, where it received high praise from foreign visitors. (Guiyang)
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