Soft Whistle Noodles

Soft Whistle Noodles

　　Ingredients: 90g noodles, appropriate amounts of soft whistle and soaked whistle. Seasonings: appropriate amounts of chili oil, salt, soy sauce, vinegar, MSG, sesame oil, chopped scallions, bone broth, etc. Cooking method: Boil. Remove skin from pork belly, wash, and cut into small cubes. Marinate with salt, cooking wine, and sweet rice wine until well seasoned, then fry in a wok with oil to make soft whistle. Then cut white tofu into 1.5 cm cubes, soak briefly in salt water, drain, and fry in oil until the surface is crisp and bubbly to make soaked whistle. Bring water to a boil in a pot, add noodles and cook over medium heat for about 1 minute, then immediately remove and place in a bowl. Add bone broth, an appropriate amount of soft whistle and soaked whistle, and chopped scallions. Finally, drizzle with chili oil, salt, soy sauce, vinegar, MSG, and sesame oil to complete. Flavor profile: The whistle components are soft, tender, and fragrant, the broth is bright red, making it a specialty snack of Guiyang. Technical tips: Noodles should not be fully cooked, just “al dente.” Bone broth is made by simmering pork leg bones with soybean sprouts and ginger. (Guiyang)