Acidic Soup Dragon Bone Noodles
Ingredients: 150g refined flour, 1 egg, 250g red sour soup, appropriate amounts of litsea oil, chopped scallions, etc.
Preparation method: Mix the flour with the egg and water until smooth, knead into a smooth egg dough, cover with a damp cloth, and let rest for 10 minutes. Then roll out to 1cm thick, cut into strips with a knife, then dice. Sprinkle with flour to prevent sticking. Press the noodle pieces on a comb to create a patterned side, cook in boiling water until 70% done, then scoop out with a strainer and boil in the prepared sour soup until fully cooked. Scoop into a bowl together with the sour soup, sprinkle with chopped scallions, and drizzle a few drops of litsea oil.
Flavor characteristics: The noodle pieces are smooth, the soup is bright red, and the taste is sour and delicious.
Technical tips: The noodle pieces must only be pressed, not rolled, to form rib-like shapes. The sour soup is made with tomato paste.
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