Dasa Hurdle Wontons

Dasa Hurdle Wontons

　　“The famed ‘Old Doesn’t Care,’ nestled in Little Well Lane, serves eight wontons per bowl. A pity they’re served in small portions.” This ditty was the praise of the people of Guiyang before liberation for the Dasa Hurdle Wontons from the “Old Doesn’t Care” eatery.

　　　　Wontons have a long history. Various regions have created their own localized varieties. Through generations of development and refinement, they have become the delicate and charming shapes seen today. The Dasa Hurdle Wontons, created by Guiyang native Yu Liangqing in the 1920s, are made with carefully selected ingredients, refined craftsmanship, and a unique flavor. They caused a sensation upon their debut, standing out among their peers like a crane among chickens, and won unanimous acclaim from the people of Guiyang.

　　　　The artistry of Dasa Hurdle Wontons is exquisite—the broth is rich, the wrappers thin, the filling fragrant, and the topping savory. Their color, aroma, taste, shape, and presentation come together in perfect harmony.