Guiyang Chicken Pie
Chicken pie is a famous local delicacy in the Guiyang area. The pie is made from premium flour, deep-fried until it turns an orange-yellow color on the outside, with a crispy crust. The front features a tiger-spot pattern, while the back resembles a chrysanthemum shape. The filling is made from a mix of tender rooster meat, mushrooms, dried shrimp, and other ingredients. With its thin crust and tender filling, the pie boasts a fragrant aroma that is simply irresistible.
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