Guiyang Sìwáwá
Guiyang Sìwáwá are made with thin, round pancakes crafted from rice and wheat flour, then pan-fried. These wrappers are filled with a variety of ingredients such as shredded radish, yuxingcao (fish mint), mung bean sprouts, shredded kelp, fried soybeans, and spicy chili paste, then rolled up into small bites. Also known as vegetarian spring rolls, they boast a richly fragrant and uniquely textured taste.
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