Stir-fried Preserved Pork with Houttuynia Cordata

Stir-fried Preserved Pork with Houttuynia Cordata

　　Stir-fried Preserved Pork with Houttuynia Cordata. Houttuynia Cordata, also known as fish mint, has a distinctive aroma and high nutritional value. It contains protein, fat, and rich carbohydrates, as well as compounds such as methyl-nonyl ketone, caprylic acid, and laurel cineole. It can be used medicinally for its properties in clearing heat and toxins, promoting urination and reducing swelling, as well as stimulating appetite and regulating qi. The dish is made by cooking Houttuynia Cordata with preserved pork and seasonings. The Houttuynia Cordata is tender with a slight crunch, while the preserved pork is rich and fragrant. The savory taste of the preserved pork and the distinctive aroma of the Houttuynia Cordata blend perfectly, resulting in a distinctive flavor. It is a beloved delicacy among the people of Guiyang.