Preserved Vegetable in Brine

Preserved Vegetable in Brine

　　Preserved Vegetable in Brine

　　There is a saying among the people of Guizhou: "If you don't eat acid for three days, you'll stumble while walking." This clearly shows how much the people of Guizhou love acid — it's practically a way of life. After enduring the test of spicy food, they finally let their inner love for "sour" shine through.

　　Pickled vegetables, sour soup, preserved vegetables, Chishui sun-dried vinegar, Qingyan double-flower vinegar — all these are acid-centric. Among this wide array of sour flavors, none is more beloved than preserved vegetable in brine.