Yunyan Tofu Balls

Yunyan Tofu Balls

　　Craftsmanship: The main ingredient is soybeans. In the preparation process, the soybeans are first soaked for a period of time, ground into slurry, and made into sour soup tofu. Then, a certain proportion of soy milk, alkaline water, scallions, ginger, monosodium glutamate, Sichuan peppercorn, star anise, and other seasonings are added and stirred evenly. The mixture is then shaped into round patties the size of eggs. When deep-fried, these tofu balls turn a golden brown with a honeycomb-like interior. Before eating, they are lightly dipped in a sauce made from soy sauce, pepper, chopped scallions, sesame oil, vinegar, and chili powder. They have a crispy exterior and tender interior, with a delicious flavor.