Guiyang Clay Pot Rice

Guiyang Clay Pot Rice

　　Clay pot rice is a relatively new and distinctive snack that has emerged in Guiyang in recent years. Thanks to its unique style, delicious taste, and affordable price, it has been winning over an increasing number of fans.

　　The method of making clay pot rice is as follows: Wash newly harvested rice, mix it evenly with a suitable amount of salt and MSG, then portion it into small clay pots for stewing (each pot typically contains about 100 to 150 grams). When the water is nearly evaporated, add ingredients such as sausages, dried tofu sheets, diced cured pork, peas, and lard, then switch to low heat and simmer for five minutes until done. Eaten hot, it gives off a fragrant aroma, with a well-balanced sweet and savory flavor that is very appetizing. It tastes even better when served with side dishes such as cold shredded heartleaf houttuynia salad and beef jerky.