Stir-fried shredded pork with konjac crisp
Konjac crisp is a local specialty of Guiyang, delicate and tender with a unique flavor. This dish is made by softening the konjac crisp, slicing it into fine strips, and stir-frying it with shredded zucchini or mustard greens, fermented chili, celery, and other ingredients. It has a tangy and spicy taste, pairs well with rice, and boasts a distinctive local flavor. (Guiyang)
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