Rice Cake Porridge

Rice Cake Porridge

　　Rice cake is a famous snack from Guiyang with a history of over 100 years. It comes in round and square shapes, fluffy as snow, with delicate fillings adorned with rose petals and sesame, offering a sweet and delicious taste.

　　The dish is made by pouring boiling water over water chestnut starch, adding small steamed rice cakes made from rice flour, and topping with sugar, preserved fruits, fruit bits, rose petals, and sesame. It’s sweet, smooth, not greasy, and aids digestion and appetite. It has a production history of over a hundred years.