Bijie Daqu
A strong-aroma Baijiu made from high-quality sorghum and premium wheat koji, brewed with natural spring water. The wine is crystal-clear, rich in cellar aroma, mellow, sweet, clean, and has a long aftertaste. It was awarded the title of "Guizhou Famous Liquor" in 1983 and the Gold Award at the "Chinese Hundred Wonders Expo" in 1991. Annual production reaches 2,000 tons. (Bijie)
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