Stir-fried Buckwheat Rice from Weining

Stir-fried Buckwheat Rice from Weining

　　Ingredients: Weining buckwheat flour 250g, white rice 250g, cooked Weining ham 50g, green and red chili peppers 100g. Seasonings: lard, salt, MSG, pepper, chopped scallions, etc., to taste. Cooking method: Stir-fry. First mix the buckwheat flour with water until smooth, then knead and rub it into fine grains about the size of wheat kernels, steam them until cooked and set aside. Then dice the green and red chili peppers and the cooked ham into small pieces. Heat lard in a pan, add the green and red chili peppers and stir-fry briefly, then add the buckwheat grains and white rice and stir-fry until fragrant. Next, add the diced ham, along with salt, pepper, MSG, and chopped scallions, stir well, then plate and serve. Flavor profile: A colorful medley with a savory, delicious taste and unique flavor.

Technical tips: The rice should be slightly firm, and bitter buckwheat flour is preferred. (Guiyang)