Shousenyuan Yellow Rice Cake
"Shousenyuan" Yellow Rice Cake is meticulously crafted from premium glutinous rice, white sugar, soybeans, and other ingredients using traditional techniques. It has a golden color and is soft, fragrant, and delicious.
Some visitors ask, "Why is it so yellow?" The reason is that the "Shousenyuan" brand Yellow Rice Cake undergoes over 16 hours of high-temperature steaming in a sealed environment. Through this long traditional process, the B1 amylase in the ingredients converts into maltose, naturally creating a uniquely flavored delicacy with a golden, glossy appearance, crystal-clear rice grains, sweet and refreshing taste, and rich nutrition.
"Shousenyuan" Yellow Rice Cake is a green food free from preservatives and additives.
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