A specialty of Zhijin, Guizhou – Blood Tofu

A specialty of Zhijin, Guizhou – Blood Tofu

　　The specialty of Zhijin, Guizhou – blood tofu and other series of cured meat products were once tribute items from the hometown of Ding Baozhen, Qing Dynasty Minister of War and Governor-General, who held the title of Grand Tutor to the Heir Apparent, to the imperial court. Each year during the lunar December, plump pigs from mountain farms are slaughtered, cut into slices, and marinated with secret spice blends. Pig’s blood is then mixed with sour soup tofu and kneaded into balls; all are smoked using unique methods. The resulting product has a perfect balance of lean and fat, is not greasy, boasts a delicious aroma and refreshing taste, making it one of the nationally renowned local specialties.

　　Zhijin’s traditional blood tofu, a locally made, smoke-cured delicacy, stays true to tradition with meticulous ingredient selection, fine processing, and premium quality. It is a cherished hometown flavor for those living away from the mountains and makes a thoughtful gift for family and friends. It is also widely praised by both domestic and international visitors to the national scenic spot – Zhijin Cave.