Langdai Water Bamboo

Langdai Water Bamboo

　　Langdai water bamboo has tender and succulent flesh, minimal fiber, and high protein content. Thanks to its delicate texture and sweet taste, it is regarded as a premium vegetable. When stir-fried with meat, it enhances the overall flavor.

　　　　Water bamboo is a specialty vegetable in China, often ranked among the “Three Famous Dishes of the Jiangnan Region” along with water shield and perch. It contains abundant vitamins that aid in relieving alcohol intoxication. The organic nitrogen in young water bamboo exists in the form of amino acids and provides sulfur elements, resulting in a delicious taste, high nutritional value, and easy absorption by the human body.