Liupanshui Lamb Noodles

Liupanshui Lamb Noodles

　　As a city built by the railway, Liupanshui’s local cuisine embraces flavors from all over, incorporating the essence of various ethnic groups to form a unique food culture. Among the popular snacks in Liupanshui today, you’ll find the bold, spicy flavors of Sichuan cuisine—such as Shuicheng lamb noodles, grilled skewers, and buckwheat jelly—as well as the light, sweet tastes of Jiangsu and Zhejiang dishes, like lotus leaf glutinous rice chicken, steamed cakes, and homesick green tofu. The area also boasts distinctive foods from its indigenous people, such as goji berry paste and Panxian ham. In addition to these specialties, top-quality local agricultural products such as Shuicheng tea “Shuicheng Spring,” “Wufeng Buckwheat Paste,” “Xinyou Walnut Milk,” and “Red Heart Kiwi” are sold both within and beyond the province, enjoying great popularity among consumers.