Tortoise Hero Lean Meat Residue

Last updated 2026-11-10 — The traditional specialty food “Lean Meat Residue” from the Bouyei ethnic group in Fayer Township, Shuicheng County, is a classic dish made from lean pork. It has a history of over 500 years. During the winter and La months when families butcher their New Year pigs, every Bouyei household carefully prepares “Lean Meat Residue,” stores it in earthenware jars, and consumes it all year round. …