Bulk Grade 1 Wild Gastrodia Elata

Bulk Grade 1 Wild Gastrodia Elata

　　Gastrodia Elata grows wild in the mountainous regions of northwestern Guizhou, thriving under sparse forests in high-altitude cold areas and in bamboo groves with rich humus. This herb has a sweet taste and neutral nature, often praised as "Guizhou's Noble Gastrodia" and historically served as a tribute from southern officials to the imperial court. It holds high practical and medicinal value.

Usage Methods and Benefits:

1. Use 150 grams of Gastrodia Elata, chicken, or pigeon and stew them together. Eat the Gastrodia Elata along with the chicken or pigeon meat and drink the broth. Long-term consumption can dispel rheumatism, lower blood pressure, strengthen the body, and enhance immunity.

The following medicinal usage is for reference only:

2. Take 15–20 grams of Gastrodia Elata slices and soak them in 250 milliliters of boiling water for 20 minutes to make tea. It can help lower blood pressure and has the benefit of clearing the liver and improving vision.

3. Soak 250 grams of Gastrodia Elata in 1000 grams of white liquor and drink it regularly over time to treat rheumatism and rheumatoid arthritis.

4. Grind 250 grams of Gastrodia Elata into fine powder, and take 10 grams each morning, noon, and evening with boiling water. One week constitutes one treatment course, which can help treat headaches, migraines, and migrainous wind syndrome.