Lan's Beef Rice Noodles
The rice noodles are blanched in boiling water, then drained and placed in a bowl. Sliced beef, stewed beef cubes, cabbage, and coriander are added on top, followed by ladles of the original broth, chili pepper powder, and various seasonings. The noodles are smooth yet slightly chewy, with a rich and flavorful broth that’s spicy, hot, and delicious.
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