Baotian Ginger

Baotian Ginger

Baotian Ginger is a product with a geographical indication.

　　Baotian Ginger: The climate and soil conditions in Baotian Town, Pan County, Liupanshui, are suitable for ginger cultivation. With extensive planting areas, high yields, and premium quality, the industry has flourished over the years. The annual planting area now exceeds 7,000 to 8,000 mu, yielding abundant harvests. Nearly all households in Baotian Town grow ginger, ranging from just a few mu to several dozen mu.

　　Geographical Scope

　　The geographical protection area of the Baotian Ginger agricultural product geographical indication covers ten administrative regions: Baotian Town, Putian Township, Xinmin Township, Zhongyi Township, Shuitang Town, Banqiao Town, Xiangshui Town, Lemin Town, Dashan Town, and Minzhu Town. The geographic coordinates are: longitude 104°39′—104°49′, latitude 25°20′—25°28′. It spans 30 km from east to west and 45 km from north to south. The planting area covers 6,666.7 hectares, with an annual output of 120,000 tons and a production value of 360 million yuan.

　　Product Quality Characteristics

　　1. The rhizome has many branches, short internodes, tight arrangement, bright color, thin pale yellow skin, thick and fine yellow flesh; it tastes spicy with a strong aroma. 2. Internal quality indicators: crude protein 7.5–10.5%, crude fiber 2.0–6.0%, reducing sugar 8.0–10.5%, iron 150.5–195.0 mg/kg, magnesium 110.0–145.0 mg/kg. 3. Baotian Ginger is strictly produced according to the standards and regulations for pollution-free agricultural products. The product safety and quality must comply with DB520222—Baotian Ginger Cultivation Technical Specifications (Draft).