Mao Da Ginger Tea

Mao Da Ginger Tea

　　The instant ginger tea of the “Mao Da” brand is made from the world-renowned small yellow ginger produced in the national ecological reserve—the Beipan River Valley Nature Reserve at the foot of the Wumeng Mountains (scientifically tested by the Institute of Geochemistry, Chinese Academy of Sciences, to contain 0.72% ginger essential oil, 2.85% gingerol, and 1.2ppm selenium—nutritional functional components that rank first in the nation and place this among the world’s finest gingers), and is scientifically formulated to maximally preserve the active components of ginger. It is a pure, natural, green, and healthy beverage.

　　　　According to historical records, it has excellent efficacy in treating colds, dispelling cold and strengthening the stomach, regulating blood pressure and lowering blood lipids, relieving hangovers and protecting the liver, preventing motion sickness, boosting energy and spirit, improving sleep, and eliminating inflammation and sterilization.

　　 Detailed introduction:

　　　　Ginger tea is a traditional health drink containing large amounts of curcumin, ginger oil, gingerol, and ginger dione, and is effective against indigestion and motion sickness. It helps dispel cold, warm the stomach and strengthen digestion, promote blood circulation, stimulate hair growth and darken hair, and prevent chilblains. It is especially beneficial as a postpartum drink to restore vitality, enrich blood, and quickly regain body shape.

　　　　Mao Da instant ginger tea is made from the world-renowned water city small yellow ginger—a specialty of the Wumeng Mountain Nature Reserve on the Yunnan-Guizhou Plateau—and is refined using imported equipment and modern processing techniques. Its ingredients are natural, free from chemical fertilizers, and highly effective in relieving hangovers. Ginger tea brewed with cola also has unique therapeutic effects against colds.

　　　　As early as the late Spring and Autumn Period, the great master Confucius recognized that eating ginger could combat aging. In his later years, he often said, “Eat ginger with every meal, never a meal without ginger, but not in excess.” This means eating ginger all year round. In an era marked by war, displacement, and very low average life expectancy, Confucius lived to be 73 years old—an achievement related to his emphasis on eating ginger.

　　　　The great literary figure Su Dongpo once saw a head monk at Hangzhou’s Jingci Temple who had eaten ginger for 40 years, remained vigorous beyond 80 with a ruddy complexion and bright eyes. Wang Fuzhi, a renowned thinker from the late Ming and early Qing dynasties, loved ginger throughout his life. In his later years, when he lived in seclusion in the countryside, he named his thatched cottage “Ginger Studio” and referred to himself as “The Ginger Seller.”

　　　　Ginger contains an organic compound similar to salicylic acid, which acts as a blood thinner and anticoagulant, playing a special role in lowering blood lipids, reducing blood pressure, and preventing myocardial infarction. Additionally, ginger can help prevent cholecystitis and gallstones. Modern clinical research also confirms that ginger can regulate prostate function, and prostaglandins play an important role in controlling blood viscosity and clotting. The latest research shows that regular consumption of ginger can eliminate age spots on elderly people’s skin.

　　　　Li Fan’s *History of the Development of Cultivated Plants in China* holds that ginger originated in China’s Yunnan-Guizhou region and western plateau areas. “Mao Da” ginger tea uses high-quality small yellow ginger grown in the original, unpolluted environment of the national-level ecological reserve on the Yunnan-Guizhou Plateau. This yellow ginger is nutritionally rich, containing abundant carbohydrates, proteins, fats, fiber, multiple vitamins, and inorganic salts. Its content of active ingredients such as gingerol, curcumin, flavonoids, and ginger alcohol is very high, especially with the organic selenium level being 3–5 times that of other domestic production areas.

　　　　The “Mao Da” instant ginger tea fully retains the useful components of ginger and features functions such as dispelling wind and dampness, driving away cold and promoting blood circulation, warming the stomach and relieving vomiting. It has special effects in preventing colds, motion sickness, beautifying the skin, and aiding postpartum recovery. It can also stimulate appetite and invigorate the spleen, induce saliva production when drunk, and is suitable for drinking all year round—dispelling cold in winter and clearing heat toxins in summer.

　　　　The unique formula of “Mao Da” instant ginger tea also helps relieve alcohol toxicity and remove fishy odors. It is easy to prepare and convenient to carry, making it an essential pure, natural, green, and healthy nourishing beverage for home and travel.

　　　　Method of consumption: Pour the ginger tea into a cup, add 100–200 milliliters of warm water or boiled water below 80°C, and it is ready to drink; chilling it for a while in summer makes it even tastier.