Zhou Ge Goose Meat

Zhou Ge Goose Meat

　　Zhou Ge Goose Meat

　　Miao-style Boneless Goose Meat Rice Noodles has officially been renamed “Zhou Ge Goose Meat.” To meet the needs of a wide range of customers, a new store was recently opened in the Construction Road residential area. The new store has added many varieties, including Spicy Goose Meat Rice Noodles and Goose Soup Rice, based on the original boneless goose meat rice noodles. In the afternoon, the store also offers hot pot, which comes in two flavors: clear broth and braised. It has already won the love of many customers and remains in high demand every day.

　　The ordering phone number for the Construction Road branch is: 0858-8222151

　　For the Civil Affairs Bureau branch: 0858-8863383

　　Recently, our city has welcomed a new local delicacy: the long-renowned Miao-style Boneless Goose Meat Rice Noodles from southeastern Guizhou has officially arrived in Liangdu.

　　Goose meat is a warming and nourishing food, delicious and fragrant, rich in nutrition, and suitable for eating all year round. According to historical records, the Compendium of Materia Medica states:

　　“Goose benefits the five internal organs, clears their heat, and quenches thirst.” The Diet Therapy Manual of Sui Xi Ju states: “Goose meat nourishes the yin of the five organs, clears deficiency heat, replenishes qi and moves water, strengthens the stomach and promotes saliva production.” There is also a folk saying: “Drink goose soup, eat goose meat, and you won’t cough all year round.”

　　According to the vendor, the Miao-style Boneless Goose Meat Rice Noodles introduced to Liangdu uses only high-quality local free-range geese raised by traditional farmers. Modern medicine has shown that geese are herbivorous poultry and a natural green food that enjoys eating various kinds of grass. Goose meat is extremely nutritious, with a protein content of 22.3%—much higher than beef or mutton. Its fat content is lower than that of chicken or duck, and it mostly consists of unsaturated fatty acids, offering high calories without any sugar content. Trace elements include iron, zinc, selenium, and vitamin B2, with niacin content far exceeding that of chicken and duck. Goose also has medicinal and dietary therapeutic effects; goose blood is rich in immunoglobulins and anti-cancer active substances. Goose liver is even hailed as the “king of green foods in the world” and is widely recognized as one of the world’s three great delicacies (goose liver, caviar, and truffles).

　　During processing, the vendor uses dozens of Chinese herbal medicines to boil the broth, resulting in a flavor that is neither greasy nor oily. Combined with a closely guarded knife technique to debone the whole goose, the dish is flavorful, rich in nutrients, and leaves a lasting aftertaste. Regular consumption is believed to benefit intelligence, resist aging, prevent disease, detoxify, and reduce internal heat.

　　Currently, Miao-style Boneless Goose Meat Rice Noodles is only available at a single location: downstairs from the Civil Affairs Bureau near the Minghu Overpass. The vendor serves each customer a side dish of chilled spicy green peppers, adding a unique touch that earns high praise. Since its official opening, the shop has seen a large number of daily customers, with some even driving specially from Shuigang just to taste it. The vendor explained that due to the strong regional characteristics and popularity of the dish, they are considering opening several more branches in the city center to meet the demand of local residents.