Chicken Feather Ginkgo
Ginkgo, commonly known as white fruit, can not only be made into food but also used medicinally to treat chronic cough, wheezing, cloudy urine, and leukorrhea; when stewed, it can help with nocturia. Chicken Feather Ginkgo is a fine delicacy for banquets. This dish features fragrant ginkgo shells, soft and glutinous ginkgo nuts, rich yet not greasy, hot and full of flavor. It has a light sea-green color and is served in a blue floral dish, delighting the eye and refreshing the spirit. It is one of the famous dishes of Guizhou cuisine. (Anshun)
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